White Rum

Description

Crafted in extremely small batches from the finest molasses and British Sugar (made in the UK with imported cane sugar) and distilled over an open flame using a 3m inclining lyne arm, this product is effectively re-distilled repeatedly resulting in an extremely pure sprit with far lower levels of nasty byproducts than most.

The unique Grey Dog flavour is the result of a combination of several key methods and techniques (ingredients, yeast type, fermentation temperatures, the copper still, charcoal filtration, micro scorching of the yeast and the 3m copper lyne arm).